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  1. 1
  2. 2

    Compendium of methods for the microbiological examination of foods

    Published 2015
    Book
  3. 3

    Foodborne infections and intoxications

    Published 2013
    Book
  4. 4

    Microbiologically safe foods

    Published 2009
    Available for UP System via Wiley
    Electronic Resource
  5. 5

    Fundamental food microbiology by Ray, Bibek

    Published 2008
    Book
  6. 6

    Food microbiology.

    Continuing Resource

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