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Microbiologically safe foods
Publicado em 2009
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Food alert! the ultimate sourcebook for food safety
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Satin, Morton
Publicado em 2008
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Preparation, cooking, and service [videorecording]
Publicado em 1994
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Diliman Main Library: Info. Services & Instruction Section
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H - Social Science
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Food Contamination
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prevention & control
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Food
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Food service employees
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Food, Genetically Modified
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Health and hygiene
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Microbiology
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Restaurants
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standards
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videocassettes
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AUTHOR
Educational Foundation (National Restaurant Association)
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García, Santos 1961-
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Heredia, Norma
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Satin, Morton
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Wesley, Irene
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Livro
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LANGUAGE
English
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