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  1. 1

    Biosensors in food processing, safety, and quality control

    Published 2011
    Book

    Biosensors in food processing, safety, and quality control
  2. 2

    Microbiologically safe foods

    Published 2009
    Available for UP System via Wiley
    Electronic Resource

    Microbiologically safe foods
  3. 3

    Food alert! the ultimate sourcebook for food safety by Satin, Morton

    Published 2008
    Book

    Food alert! the ultimate sourcebook for food safety
  4. 4

    Preparation, cooking, and service [videorecording]

    Published 1994
    Visual Material

    Preparation, cooking, and service [videorecording]

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