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  1. 1

    Microbiologically safe foods

    Published 2009
    Available for UP System via Wiley
    Electronic Resource
  2. 2

    Food alert! the ultimate sourcebook for food safety by Satin, Morton

    Published 2008
    Book
  3. 3

    Preparation, cooking, and service [videorecording]

    Published 1994
    Visual Material

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