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  1. 1

    Seafood and freshwater toxins. door Whitley, Clifford

    Gepubliceerd in 2022
    Boek

    Seafood and freshwater toxins.
  2. 2

    Compendium of methods for the microbiological examination of foods

    Gepubliceerd in 2015
    Boek

    Compendium of methods for the microbiological examination of foods
  3. 3

    Seafood and freshwater toxins pharmacology, physiology, and detection

    Gepubliceerd in 2014
    Boek

    Seafood and freshwater toxins pharmacology, physiology, and detection
  4. 4

    Biosensors in food processing, safety, and quality control

    Gepubliceerd in 2011
    Boek

    Biosensors in food processing, safety, and quality control
  5. 5

    Microbiologically safe foods

    Gepubliceerd in 2009
    Available for UP System via Wiley
    Electronic Resource

    Microbiologically safe foods
  6. 6

    Enterobacter sakazakii

    Gepubliceerd in 2008
    Boek

    Enterobacter sakazakii
  7. 7

    Principles of food toxicology door Pussa, Tonu

    Gepubliceerd in 2008
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    Principles of food toxicology
  8. 8

    Food alert! the ultimate sourcebook for food safety door Satin, Morton

    Gepubliceerd in 2008
    Boek

    Food alert! the ultimate sourcebook for food safety
  9. 9

    Preparation, cooking, and service [videorecording]

    Gepubliceerd in 1994
    Visual Material

    Preparation, cooking, and service [videorecording]
  10. 10

    Immunoassays for trace chemical analysis monitoring toxic chemicals in humans, food, and the environment door Vanderlaan, Martin, 1948-

    Gepubliceerd in 1991
    Boek

    Immunoassays for trace chemical analysis monitoring toxic chemicals in humans, food, and the environment

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