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  1. 1

    Seafood and freshwater toxins. par Whitley, Clifford

    Publié 2022
    Livre

    Seafood and freshwater toxins.
  2. 2

    Compendium of methods for the microbiological examination of foods

    Publié 2015
    Livre

    Compendium of methods for the microbiological examination of foods
  3. 3

    Seafood and freshwater toxins pharmacology, physiology, and detection

    Publié 2014
    Livre

    Seafood and freshwater toxins pharmacology, physiology, and detection
  4. 4

    Biosensors in food processing, safety, and quality control

    Publié 2011
    Livre

    Biosensors in food processing, safety, and quality control
  5. 5

    Microbiologically safe foods

    Publié 2009
    Available for UP System via Wiley
    Electronic Resource

    Microbiologically safe foods
  6. 6

    Enterobacter sakazakii

    Publié 2008
    Livre

    Enterobacter sakazakii
  7. 7

    Principles of food toxicology par Pussa, Tonu

    Publié 2008
    Livre

    Principles of food toxicology
  8. 8

    Food alert! the ultimate sourcebook for food safety par Satin, Morton

    Publié 2008
    Livre

    Food alert! the ultimate sourcebook for food safety
  9. 9

    Preparation, cooking, and service [videorecording]

    Publié 1994
    Visual Material

    Preparation, cooking, and service [videorecording]
  10. 10

    Immunoassays for trace chemical analysis monitoring toxic chemicals in humans, food, and the environment par Vanderlaan, Martin, 1948-

    Publié 1991
    Livre

    Immunoassays for trace chemical analysis monitoring toxic chemicals in humans, food, and the environment

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