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  1. 1

    Compendium of methods for the microbiological examination of foods

    Publicado 2015
    Libro
  2. 2

    Seafood and freshwater toxins pharmacology, physiology, and detection

    Publicado 2014
    Libro
  3. 3

    Microbiologically safe foods

    Publicado 2009
    Available for UP System via Wiley
    Electronic Resource
  4. 4

    Principles of food toxicology por Pussa, Tonu

    Publicado 2008
    Libro
  5. 5

    Food alert! the ultimate sourcebook for food safety por Satin, Morton

    Publicado 2008
    Libro
  6. 6

    Enterobacter sakazakii

    Publicado 2008
    Libro
  7. 7

    Preparation, cooking, and service [videorecording]

    Publicado 1994
    Visual Material
  8. 8
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