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  1. 1

    Seafood and freshwater toxins. af Whitley, Clifford

    Udgivet 2022
    Bog
  2. 2

    Compendium of methods for the microbiological examination of foods

    Udgivet 2015
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  3. 3

    Seafood and freshwater toxins pharmacology, physiology, and detection

    Udgivet 2014
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  4. 4

    Biosensors in food processing, safety, and quality control

    Udgivet 2011
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  5. 5

    Microbiologically safe foods

    Udgivet 2009
    Available for UP System via Wiley
    Electronic Resource
  6. 6

    Enterobacter sakazakii

    Udgivet 2008
    Bog
  7. 7

    Principles of food toxicology af Pussa, Tonu

    Udgivet 2008
    Bog
  8. 8

    Food alert! the ultimate sourcebook for food safety af Satin, Morton

    Udgivet 2008
    Bog
  9. 9

    Preparation, cooking, and service [videorecording]

    Udgivet 1994
    Visual Material
  10. 10

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