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  1. 1

    Compendium of methods for the microbiological examination of foods

    Udgivet 2015
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    Compendium of methods for the microbiological examination of foods
  2. 2

    Seafood and freshwater toxins pharmacology, physiology, and detection

    Udgivet 2014
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    Seafood and freshwater toxins pharmacology, physiology, and detection
  3. 3

    Microbiologically safe foods

    Udgivet 2009
    Available for UP System via Wiley
    Electronic Resource

    Microbiologically safe foods
  4. 4

    Principles of food toxicology af Pussa, Tonu

    Udgivet 2008
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    Principles of food toxicology
  5. 5

    Food alert! the ultimate sourcebook for food safety af Satin, Morton

    Udgivet 2008
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    Food alert! the ultimate sourcebook for food safety
  6. 6

    Enterobacter sakazakii

    Udgivet 2008
    Bog

    Enterobacter sakazakii
  7. 7

    Preparation, cooking, and service [videorecording]

    Udgivet 1994
    Visual Material

    Preparation, cooking, and service [videorecording]
  8. 8

    Immunoassays for trace chemical analysis monitoring toxic chemicals in humans, food, and the environment af Vanderlaan, Martin, 1948-

    Udgivet 1991
    Bog

    Immunoassays for trace chemical analysis monitoring toxic chemicals in humans, food, and the environment
  9. 9

    Journal of environmental science and health. Part B pesticides, food contaminants, and agricultural wastes.

    Continuing Resource

    Journal of environmental science and health. Part B pesticides, food contaminants, and agricultural wastes.

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