The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products 由 Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic 由 Guirindola, Mildred O.

Understanding food principles and preparation 由 Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines 由 Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates 由 Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact 由 Aurelio, Julie M.

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] 由 Gonzales, Iris Cecilia

Nutrition 由 Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos 由 Samaniego, Claire Anne D.