The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products av Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic av Guirindola, Mildred O.

Understanding food principles and preparation av Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines av Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates av Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact av Aurelio, Julie M.

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] av Gonzales, Iris Cecilia

Nutrition av Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos av Samaniego, Claire Anne D.