The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products od Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic od Guirindola, Mildred O.

Understanding food principles and preparation od Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines od Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates od Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact od Aurelio, Julie M.

Another food problem. IN Editorial [column]

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Nutrition od Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos od Samaniego, Claire Anne D.