The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products por Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic por Guirindola, Mildred O.

Understanding food principles and preparation por Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines por Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates por Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact por Aurelio, Julie M.

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] por Gonzales, Iris Cecilia

Nutrition por Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos por Samaniego, Claire Anne D.