The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products di Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic di Guirindola, Mildred O.

Understanding food principles and preparation di Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines di Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates di Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact di Aurelio, Julie M.

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] di Gonzales, Iris Cecilia

Nutrition di Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos di Samaniego, Claire Anne D.