The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products par Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic par Guirindola, Mildred O.

Understanding food principles and preparation par Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines par Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates par Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact par Aurelio, Julie M.

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] par Gonzales, Iris Cecilia

Nutrition par Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos par Samaniego, Claire Anne D.