The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products Tekijä Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic Tekijä Guirindola, Mildred O.

Understanding food principles and preparation Tekijä Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Tekijä Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates Tekijä Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact Tekijä Aurelio, Julie M.

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] Tekijä Gonzales, Iris Cecilia

Nutrition Tekijä Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos Tekijä Samaniego, Claire Anne D.