Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines by Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Pinoys urged to conserve water, food, power resources to cushion El Niño impact by Aurelio, Julie M.

Lawmaker backs raising budget for inmates by Tolentino, Reina C.

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos by Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins by Ang, Nadia Martina B.

Food safety, plastics and sustainability materials, chemicals, recycling and the circular economy by Fink, Johannes Karl

Food & society principles and paradoxes by Guptill, Amy Elizabeth 1973-, Copelton, Denise A., Lucal, Betsy

In silico screening and prediction of allergenicity of oriental mole cricket Gryllotalpa orientalis by Sanchez, John Rinno B.

Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic. by Arizo, Pearl Merguerette C., Balalio, Trisia mae F., Elogada, Eryka S.

Food structure engineering and design for improved nutrition, health and well-being