The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products von Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic von Guirindola, Mildred O.

Understanding food principles and preparation von Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines von Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates von Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact von Aurelio, Julie M.

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] von Gonzales, Iris Cecilia

Nutrition von Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos von Samaniego, Claire Anne D.