The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products Autor Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic Autor Guirindola, Mildred O.

Understanding food principles and preparation Autor Brown, Amy C.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Autor Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates Autor Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact Autor Aurelio, Julie M.

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] Autor Gonzales, Iris Cecilia

Nutrition Autor Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos Autor Samaniego, Claire Anne D.