Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Autor Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Pinoys urged to conserve water, food, power resources to cushion El Niño impact Autor Aurelio, Julie M.

Lawmaker backs raising budget for inmates Autor Tolentino, Reina C.

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos Autor Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins Autor Ang, Nadia Martina B.

Food safety, plastics and sustainability materials, chemicals, recycling and the circular economy Autor Fink, Johannes Karl

In silico screening and prediction of allergenicity of oriental mole cricket Gryllotalpa orientalis Autor Sanchez, John Rinno B.

Food & society principles and paradoxes Autor Guptill, Amy Elizabeth 1973-, Copelton, Denise A., Lucal, Betsy

Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic. Autor Arizo, Pearl Merguerette C., Balalio, Trisia mae F., Elogada, Eryka S.

Nutrition concepts & controversies Autor Sizer, Frances Sienkiewicz, Whitney, Eleanor Noss