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  1. 1

    Experimental cookery and food preservation od Flores, Eva Nebril

    Wydane 2014
    Książka

    Experimental cookery and food preservation
  2. 2

    Becoming a food scientist to graduate school and beyond od Shewfelt, Robert L.

    Wydane 2012
    Książka

    Becoming a food scientist to graduate school and beyond
  3. 3

    Practical skills in food science, nutrition and dietetics od Aspden, William

    Wydane 2011
    Książka

    Practical skills in food science, nutrition and dietetics
  4. 4

    Food selection and preparation manual od Reyes, Ma. Corazon R.

    Wydane 2009
    Książka

    Food selection and preparation manual
  5. 5

    Meal management & table services od Claudio, Virginia S. 1932-

    Wydane 2008
    Książka

    Meal management & table services
  6. 6

    Meal management and table service od Claudio, Virginia S. 1932-

    Wydane 2001
    Książka

    Meal management and table service
  7. 7

    Food technology in action od Burnett-Fell, Beverly

    Wydane 2000
    Książka

    Food technology in action
  8. 8

    Nutrition & wellness od Duyff, Roberta Larson

    Wydane 2000
    Książka

    Nutrition & wellness
  9. 9

    Food technology through diagrams od King, Hazel

    Wydane 1999
    Książka

    Food technology through diagrams
  10. 10

    Discovering food and nutrition od Kowtaluk, Helen

    Wydane 1997
    Książka

    Discovering food and nutrition

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