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  1. 1

    Experimental cookery and food preservation por Flores, Eva Nebril

    Publicado 2014
    Libro

    Experimental cookery and food preservation
  2. 2

    Becoming a food scientist to graduate school and beyond por Shewfelt, Robert L.

    Publicado 2012
    Libro

    Becoming a food scientist to graduate school and beyond
  3. 3

    Practical skills in food science, nutrition and dietetics por Aspden, William

    Publicado 2011
    Libro

    Practical skills in food science, nutrition and dietetics
  4. 4

    Food selection and preparation manual por Reyes, Ma. Corazon R.

    Publicado 2009
    Libro

    Food selection and preparation manual
  5. 5

    Meal management & table services por Claudio, Virginia S. 1932-

    Publicado 2008
    Libro

    Meal management & table services
  6. 6

    Meal management and table service por Claudio, Virginia S. 1932-

    Publicado 2001
    Libro

    Meal management and table service
  7. 7

    Food technology in action por Burnett-Fell, Beverly

    Publicado 2000
    Libro

    Food technology in action
  8. 8

    Nutrition & wellness por Duyff, Roberta Larson

    Publicado 2000
    Libro

    Nutrition & wellness
  9. 9

    Food technology through diagrams por King, Hazel

    Publicado 1999
    Libro

    Food technology through diagrams
  10. 10

    Discovering food and nutrition por Kowtaluk, Helen

    Publicado 1997
    Libro

    Discovering food and nutrition

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