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Color quality of fresh and processed foods
出版 2008
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Quality factors of fruits and vegetables chemistry and technology
出版 1989
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Flavor quality, objective measurement
出版 1977
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Engineering Library II
3
YEAR OF PUBLICATION
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到:
SUBJECT
Electronic books
3
Food
Quality
Analysis
2
Congresses
2
Color of food
1
Coloring matter in food
1
Flavor
1
Fruit
1
Sensory evaluation
1
Vegetables
1
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AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
2
Culver, Catherine A.
1
Jen, Joseph J. 1939-
1
Scanlan, Richard A. 1937-
1
Wrolstad, Ronald E. 1939-
1
RESOURCE TYPE
Electronic Resource
3
LANGUAGE
English
3
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