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Food
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Diliman
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Flavor precursors thermal and enzymatic conversions
出版 1992
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Flavor precursors thermal and enzymatic conversions
出版 1992
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Engineering Library II
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College of Home Economics
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Q - Science
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SUBJECT
Biochemistry
Composition
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Flavor
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Food
Metabolism
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AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
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American Chemical Society. Meeting
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American Chemical Society. Meeting (202nd : 1991 : New York)
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Guntert, Matthias
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Takeoka, Gary R.
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Teranishi, Roy 1922-
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