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SUBJECT:
Food
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History
UNIT LIBRARY:
Diliman Main Library: Social Sciences Section
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SUBJECT:
Food
AND
History
UNIT LIBRARY:
Diliman Main Library: Social Sciences Section
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The Routledge history of food
Published 2015
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2
The never-ending feast the anthropology and archaeology of feasting
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O'Connor, Kaori
Published 2015
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How food made history
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Higman, B. W. 1943-
Published 2012
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Food in world history
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Pilcher, Jeffrey M. 1965-
Published 2006
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Seed to civilization the story of man's food
by
Heiser, Charles Bixler 1920-
Published 1973
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
Diliman Main Library: Social Sciences Section
College of Social Work & Community Development
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
G - Geography, Anthropology, Recreation
2
T - Technology
2
S - Agriculture
1
SUBJECT
Food
History
Food habits
2
Social aspects
2
Agriculture
1
Dinners and dining
1
Eating customs
1
Ethnobotany
1
Ethnozoology
1
Food crops
1
Food industry and trade
1
Food supply
1
see all ...
AUTHOR
Heiser, Charles Bixler 1920-
1
Helstosky, Carol
1
Higman, B. W. 1943-
1
O'Connor, Kaori
1
Pilcher, Jeffrey M. 1965-
1
RESOURCE TYPE
Book
5
LANGUAGE
English
5
TUKLAS
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