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SUBJECT:
Food
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Food adulteration and inspection
RESOURCE TYPE:
Electronic Resource
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Food
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Food adulteration and inspection
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Food technology
出版 2012
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Food service regulatory committee
出版 2012
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Authentication of food and wine
出版 2006
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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British food journal.
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Available for UP System via Emerald eJournals Premier
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Mass Communication
2
College of Engineering Library II
1
Diliman Main Library: Info. Services & Instruction Section
1
YEAR OF PUBLICATION
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SUBJECT
Food
Food adulteration and inspection
Analysis
1
Chemistry
1
Electronic books
1
Food engineers
1
Food industry and trade
1
Food service
1
Marketing
1
Schools
1
Wine and wine making
1
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AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
1
Borazon, Elaine Q.
1
Ebeler, Susan E. 1961-
1
Guevarra, Shirley V.
1
Mayo, Adelaida
1
Santos, Jo
1
Takeoka, Gary R.
1
Tongson, Excelsa
1
University of the Philippines Diliman. College of Home Economics
1
University of the Philippines Diliman. College of Mass Communication
1
Winterhalter, Peter 1957-
1
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RESOURCE TYPE
Electronic Resource
LANGUAGE
English
2
Filipino
2
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