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American Chemical Society. Division of Agricultural and Food Chemistry
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
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Mycotoxin prevention and control in agriculture
Udgivet 2009
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Augu...
Udgivet 1978
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Engineering Library II
2
YEAR OF PUBLICATION
Fra:
Til:
SUBJECT
Electronic books
2
Feeds
Food
Animals
1
Congresses
1
Contamination
1
Flavor and odor
1
Food contamination
1
Microbiology
1
Mycotoxicoses
1
Mycotoxins
1
Repellents
1
Toxigenic fungi
1
se alt ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
Appell, Michael
1
Bullard, Roger W. 1937-
1
Kendra, David F.
1
Trucksess, Mary W.
1
RESOURCE TYPE
Electronic Resource
2
LANGUAGE
English
2
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