Visas
1 - 4
av
4
resultat för sökning '
The Society
'
Hoppa till innehåll
UPFind
0
poster
(Full)
Språk
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Alla fält
Titel
Upphovsman
Ämne
Signum
ISBN/ISSN
Sök
Avancerad
SUBJECT:
Food
OCH
Biotechnology
Visa begränsningar (2)
SUBJECT:
Food
OCH
Biotechnology
Sökresultat - The Society
Visas
1 - 4
av
4
resultat för sökning '
The Society
'
, Sökningstid : 0,03s
Förfina resultatet
Sortera
Relevans
Newest to Oldest
Oldest to Newest
Upphovsman
Titel
Välj sida | med valda:
E-post
Exportera
Skriv ut
Lägg till i bokkorgen
Välj resultat nummer 1
1
Food flavor chemistry, sensory evaluation, and biological activity
Publicerad 2008
Signum:
Laddar...
Placering:
Laddar...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Lägg till i bokkorgen
Ta bort ur bokkorgen
Välj resultat nummer 2
2
Biotechnology for improved foods and flavors
Publicerad 1996
Signum:
Laddar...
Placering:
Laddar...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Lägg till i bokkorgen
Ta bort ur bokkorgen
Välj resultat nummer 3
3
Genetically modified foods safety issues
Publicerad 1995
Signum:
Laddar...
Placering:
Laddar...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Lägg till i bokkorgen
Ta bort ur bokkorgen
Välj resultat nummer 4
4
Food flavor and safety molecular analysis and design
Publicerad 1993
Signum:
Laddar...
Placering:
Laddar...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Lägg till i bokkorgen
Ta bort ur bokkorgen
Välj sida | med valda:
E-post
Exportera
Skriv ut
Lägg till i bokkorgen
Sökverktyg:
RSS-flöde
—
Skicka sökningen per e-post
Back
Begränsa sökningen
CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Engineering Library II
4
YEAR OF PUBLICATION
Från och med:
Till:
SUBJECT
Biotechnology
Electronic books
4
Food
Congresses
2
Agricultural biotechnology
1
Analysis
1
Crops
1
Flavor
1
Food additives
1
Genetic engineering
1
Genetically modified foods
1
Sensory evaluation
1
Visa alla ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
4
Takeoka, Gary R.
3
American Chemical Society. Meeting
2
Ebeler, Susan E.
1
Engel, Karl-Heinz 1954-
1
Kubota, Kikue
1
Okai, H. 1938-
1
Spanier, A. M. 1948-
1
Tamura, Hirotoshi
1
Tamura, M. 1956-
1
Teranishi, Roy 1922-
1
Visa alla ...
RESOURCE TYPE
Electronic Resource
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Laddar...