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Biotechnology
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Food flavor chemistry, sensory evaluation, and biological activity
Izdano 2008
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Biotechnology for improved foods and flavors
Izdano 1996
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Genetically modified foods safety issues
Izdano 1995
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Food flavor and safety molecular analysis and design
Izdano 1993
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Engineering Library II
4
YEAR OF PUBLICATION
Od:
Za:
SUBJECT
Biotechnology
Electronic books
4
Food
Congresses
2
Agricultural biotechnology
1
Analysis
1
Crops
1
Flavor
1
Food additives
1
Genetic engineering
1
Genetically modified foods
1
Sensory evaluation
1
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AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
4
Takeoka, Gary R.
3
American Chemical Society. Meeting
2
Ebeler, Susan E.
1
Engel, Karl-Heinz 1954-
1
Kubota, Kikue
1
Okai, H. 1938-
1
Spanier, A. M. 1948-
1
Tamura, Hirotoshi
1
Tamura, M. 1956-
1
Teranishi, Roy 1922-
1
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RESOURCE TYPE
Electronic Resource
4
LANGUAGE
English
4
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