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  1. 1

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation 由 Satinitigan, Shaina T.

    出版 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  2. 2

    Veggie flour for better nutrition. IN Healthy Food [column] 由 Sarian, Zac B.

    发表在 Agriculture (2018)
    文件

    Veggie flour for better nutrition. IN Healthy Food [column]
  3. 3

    A Case study on the improvement of output of General Milling Corporation through capacity planning 由 Abalos, Maria Lourdes L.

    出版 2004
    Thesis

    A Case study on the improvement of output of General Milling Corporation through capacity planning
  4. 4

    Saldaña exposes cartel-like Philippine flour industry

    发表在 U.P. Newsletter (1990)
    文件

    Saldaña exposes cartel-like Philippine flour industry
  5. 5

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry 由 Saldana, Cesar G.

    出版 1989
    图书

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry
  6. 6

    Information sources on the flour milling and the bakery products industries

    出版 1981
    图书

    Information sources on the flour milling and the bakery products industries
  7. 7

    KADYOS flour 由 Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

    Thesis

    KADYOS flour
  8. 8

    The Philippine flour milling industry market structure analysis 由 Guerrero, Carla Gina Q.

    Thesis

    The Philippine flour milling industry market structure analysis

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