Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation av Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Veggie flour for better nutrition. IN Healthy Food [column] av Sarian, Zac B.

A Case study on the improvement of output of General Milling Corporation through capacity planning av Abalos, Maria Lourdes L.

Saldaña exposes cartel-like Philippine flour industry

Corporate versus consumer welfare the case of the Philippine Flour Milling industry av Saldana, Cesar G.

Information sources on the flour milling and the bakery products industries

KADYOS flour av Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

The Philippine flour milling industry market structure analysis av Guerrero, Carla Gina Q.