Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation od Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Veggie flour for better nutrition. IN Healthy Food [column] od Sarian, Zac B.

A Case study on the improvement of output of General Milling Corporation through capacity planning od Abalos, Maria Lourdes L.

Saldaña exposes cartel-like Philippine flour industry

Corporate versus consumer welfare the case of the Philippine Flour Milling industry od Saldana, Cesar G.

Information sources on the flour milling and the bakery products industries

KADYOS flour od Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

The Philippine flour milling industry market structure analysis od Guerrero, Carla Gina Q.