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  1. 1

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation 著者: Satinitigan, Shaina T.

    出版事項 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    学位論文

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  2. 2

    Veggie flour for better nutrition. IN Healthy Food [column] 著者: Sarian, Zac B.

    出版年 Agriculture (2018)
    論文

    Veggie flour for better nutrition. IN Healthy Food [column]
  3. 3

    A Case study on the improvement of output of General Milling Corporation through capacity planning 著者: Abalos, Maria Lourdes L.

    出版事項 2004
    学位論文

    A Case study on the improvement of output of General Milling Corporation through capacity planning
  4. 4

    Saldaña exposes cartel-like Philippine flour industry

    出版年 U.P. Newsletter (1990)
    論文

    Saldaña exposes cartel-like Philippine flour industry
  5. 5

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry 著者: Saldana, Cesar G.

    出版事項 1989
    図書

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry
  6. 6

    Information sources on the flour milling and the bakery products industries

    出版事項 1981
    図書

    Information sources on the flour milling and the bakery products industries
  7. 7

    KADYOS flour 著者: Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

    学位論文

    KADYOS flour
  8. 8

    The Philippine flour milling industry market structure analysis 著者: Guerrero, Carla Gina Q.

    学位論文

    The Philippine flour milling industry market structure analysis

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