Prikaz rezultata 1 – 8 od 8 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation od Satinitigan, Shaina T.

    Izdano 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Disertacija

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  2. 2

    Veggie flour for better nutrition. IN Healthy Food [column] od Sarian, Zac B.

    Izdano u Agriculture (2018)
    Članak

    Veggie flour for better nutrition. IN Healthy Food [column]
  3. 3

    A Case study on the improvement of output of General Milling Corporation through capacity planning od Abalos, Maria Lourdes L.

    Izdano 2004
    Disertacija

    A Case study on the improvement of output of General Milling Corporation through capacity planning
  4. 4

    Saldaña exposes cartel-like Philippine flour industry

    Izdano u U.P. Newsletter (1990)
    Članak

    Saldaña exposes cartel-like Philippine flour industry
  5. 5

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry od Saldana, Cesar G.

    Izdano 1989
    Knjiga

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry
  6. 6

    Information sources on the flour milling and the bakery products industries

    Izdano 1981
    Knjiga

    Information sources on the flour milling and the bakery products industries
  7. 7

    KADYOS flour od Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

    Disertacija

    KADYOS flour
  8. 8

    The Philippine flour milling industry market structure analysis od Guerrero, Carla Gina Q.

    Disertacija

    The Philippine flour milling industry market structure analysis

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