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  1. 1

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation par Satinitigan, Shaina T.

    Publié 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thèse

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  2. 2

    Veggie flour for better nutrition. IN Healthy Food [column] par Sarian, Zac B.

    Publié dans Agriculture (2018)
    Article

    Veggie flour for better nutrition. IN Healthy Food [column]
  3. 3

    A Case study on the improvement of output of General Milling Corporation through capacity planning par Abalos, Maria Lourdes L.

    Publié 2004
    Thèse

    A Case study on the improvement of output of General Milling Corporation through capacity planning
  4. 4

    Saldaña exposes cartel-like Philippine flour industry

    Publié dans U.P. Newsletter (1990)
    Article

    Saldaña exposes cartel-like Philippine flour industry
  5. 5

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry par Saldana, Cesar G.

    Publié 1989
    Livre

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry
  6. 6

    Information sources on the flour milling and the bakery products industries

    Publié 1981
    Livre

    Information sources on the flour milling and the bakery products industries
  7. 7

    KADYOS flour par Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

    Thèse

    KADYOS flour
  8. 8

    The Philippine flour milling industry market structure analysis par Guerrero, Carla Gina Q.

    Thèse

    The Philippine flour milling industry market structure analysis

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