Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Tekijä Satinitigan, Shaina T.

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Veggie flour for better nutrition. IN Healthy Food [column] Tekijä Sarian, Zac B.

A Case study on the improvement of output of General Milling Corporation through capacity planning Tekijä Abalos, Maria Lourdes L.

Saldaña exposes cartel-like Philippine flour industry

Corporate versus consumer welfare the case of the Philippine Flour Milling industry Tekijä Saldana, Cesar G.

Information sources on the flour milling and the bakery products industries

KADYOS flour Tekijä Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

The Philippine flour milling industry market structure analysis Tekijä Guerrero, Carla Gina Q.