Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Autor Satinitigan, Shaina T.

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Veggie flour for better nutrition. IN Healthy Food [column] Autor Sarian, Zac B.

A Case study on the improvement of output of General Milling Corporation through capacity planning Autor Abalos, Maria Lourdes L.

Saldaña exposes cartel-like Philippine flour industry

Corporate versus consumer welfare the case of the Philippine Flour Milling industry Autor Saldana, Cesar G.

Information sources on the flour milling and the bakery products industries

KADYOS flour Autor Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

The Philippine flour milling industry market structure analysis Autor Guerrero, Carla Gina Q.