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  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient 由 Sanchez, Rowena Grace R.

    出版 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour 由 Damicog, Jeffrey G.

    发表在 Manila Bulletin (2023)
    文件

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  3. 3

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation 由 Satinitigan, Shaina T.

    出版 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  4. 4

    No flour shortage, just high prices - DTI 由 Magkilat, Bernie Cahiles

    发表在 Manila Bulletin (2022)
    文件

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure 由 Magkilat, Bernie Cahiles

    发表在 Manila Bulletin (2021)
    文件

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour 由 Sarmiento, Carmina S.

    出版 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing 由 Tañag, Janine D.

    出版 2013
    Thesis

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped 由 Isip, Irma

    发表在 Malaya Business Insight (2012)
    文件

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour 由 Eugenio, Maria Cristina O.

    出版 2012
    Thesis

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    The buzz on Turkish Flour. IN Business leisure [column] 由 Gamboa, Ray Butch

    发表在 Philippine Star (2010)
    文件

    The buzz on Turkish Flour. IN Business leisure [column]

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