Gösterilen 1 - 10 sonuçlar arası kayıtlar. 66 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Yazar: Sanchez, Rowena Grace R.

    Baskı/Yayın Bilgisi 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Yazar: Satinitigan, Shaina T.

    Baskı/Yayın Bilgisi 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour Yazar: Damicog, Jeffrey G.

    Yayımlandı Manila Bulletin (2023)
    Makale

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI Yazar: Magkilat, Bernie Cahiles

    Yayımlandı Manila Bulletin (2022)
    Makale

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure Yazar: Magkilat, Bernie Cahiles

    Yayımlandı Manila Bulletin (2021)
    Makale

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour Yazar: Sarmiento, Carmina S.

    Baskı/Yayın Bilgisi 2019
    Tez

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing Yazar: Tañag, Janine D.

    Baskı/Yayın Bilgisi 2013
    Tez

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped Yazar: Isip, Irma

    Yayımlandı Malaya Business Insight (2012)
    Makale

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour Yazar: Eugenio, Maria Cristina O.

    Baskı/Yayın Bilgisi 2012
    Tez

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread Yazar: Osorio, Ma. Elisa

    Yayımlandı Philippine Star (2010)
    Makale

    Flour millers blame big bakers for high cost of bread

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