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  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient av Sanchez, Rowena Grace R.

    Publicerad 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation av Satinitigan, Shaina T.

    Publicerad 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour av Damicog, Jeffrey G.

    I publikationen Manila Bulletin (2023)
    Artikel

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI av Magkilat, Bernie Cahiles

    I publikationen Manila Bulletin (2022)
    Artikel

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure av Magkilat, Bernie Cahiles

    I publikationen Manila Bulletin (2021)
    Artikel

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour av Sarmiento, Carmina S.

    Publicerad 2019
    Lärdomsprov

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing av Tañag, Janine D.

    Publicerad 2013
    Lärdomsprov

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped av Isip, Irma

    I publikationen Malaya Business Insight (2012)
    Artikel

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour av Eugenio, Maria Cristina O.

    Publicerad 2012
    Lärdomsprov

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread av Osorio, Ma. Elisa

    I publikationen Philippine Star (2010)
    Artikel

    Flour millers blame big bakers for high cost of bread

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