Отображение 1 - 10 результаты of 66 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient по Sanchez, Rowena Grace R.

    Опубликовано 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Диссертация

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation по Satinitigan, Shaina T.

    Опубликовано 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Диссертация

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour по Damicog, Jeffrey G.

    Опубликовано в: Manila Bulletin (2023)
    Статья

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI по Magkilat, Bernie Cahiles

    Опубликовано в: Manila Bulletin (2022)
    Статья

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure по Magkilat, Bernie Cahiles

    Опубликовано в: Manila Bulletin (2021)
    Статья

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour по Sarmiento, Carmina S.

    Опубликовано 2019
    Диссертация

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing по Tañag, Janine D.

    Опубликовано 2013
    Диссертация

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped по Isip, Irma

    Опубликовано в: Malaya Business Insight (2012)
    Статья

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour по Eugenio, Maria Cristina O.

    Опубликовано 2012
    Диссертация

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread по Osorio, Ma. Elisa

    Опубликовано в: Philippine Star (2010)
    Статья

    Flour millers blame big bakers for high cost of bread

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