Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Por Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Por Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

NBI raids yield 1,100 sacks of 'counterfeit' wheat flour Por Damicog, Jeffrey G.

No flour shortage, just high prices - DTI Por Magkilat, Bernie Cahiles

Flour prices up, bakers under pressure Por Magkilat, Bernie Cahiles

Functional properties of partially defatted peanut flour Por Sarmiento, Carmina S.

Iron loss in fortified wheat flour during Pan de sal processing Por Tañag, Janine D.

Miller says Turkish flour being dumped Por Isip, Irma

Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour Por Eugenio, Maria Cristina O.

Flour millers blame big bakers for high cost of bread Por Osorio, Ma. Elisa