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  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient door Sanchez, Rowena Grace R.

    Gepubliceerd in 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation door Satinitigan, Shaina T.

    Gepubliceerd in 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour door Damicog, Jeffrey G.

    Gepubliceerd in Manila Bulletin (2023)
    Artikel

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI door Magkilat, Bernie Cahiles

    Gepubliceerd in Manila Bulletin (2022)
    Artikel

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure door Magkilat, Bernie Cahiles

    Gepubliceerd in Manila Bulletin (2021)
    Artikel

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour door Sarmiento, Carmina S.

    Gepubliceerd in 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing door Tañag, Janine D.

    Gepubliceerd in 2013
    Thesis

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped door Isip, Irma

    Gepubliceerd in Malaya Business Insight (2012)
    Artikel

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour door Eugenio, Maria Cristina O.

    Gepubliceerd in 2012
    Thesis

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread door Osorio, Ma. Elisa

    Gepubliceerd in Philippine Star (2010)
    Artikel

    Flour millers blame big bakers for high cost of bread

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