Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient 著者: Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation 著者: Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

NBI raids yield 1,100 sacks of 'counterfeit' wheat flour 著者: Damicog, Jeffrey G.

No flour shortage, just high prices - DTI 著者: Magkilat, Bernie Cahiles

Flour prices up, bakers under pressure 著者: Magkilat, Bernie Cahiles

Functional properties of partially defatted peanut flour 著者: Sarmiento, Carmina S.

Iron loss in fortified wheat flour during Pan de sal processing 著者: Tañag, Janine D.

Miller says Turkish flour being dumped 著者: Isip, Irma

Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour 著者: Eugenio, Maria Cristina O.

Flour millers blame big bakers for high cost of bread 著者: Osorio, Ma. Elisa