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  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient di Sanchez, Rowena Grace R.

    Pubblicazione 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesi

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation di Satinitigan, Shaina T.

    Pubblicazione 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesi

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour di Damicog, Jeffrey G.

    Pubblicato in Manila Bulletin (2023)
    Articolo

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI di Magkilat, Bernie Cahiles

    Pubblicato in Manila Bulletin (2022)
    Articolo

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure di Magkilat, Bernie Cahiles

    Pubblicato in Manila Bulletin (2021)
    Articolo

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour di Sarmiento, Carmina S.

    Pubblicazione 2019
    Tesi

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing di Tañag, Janine D.

    Pubblicazione 2013
    Tesi

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped di Isip, Irma

    Pubblicato in Malaya Business Insight (2012)
    Articolo

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour di Eugenio, Maria Cristina O.

    Pubblicazione 2012
    Tesi

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread di Osorio, Ma. Elisa

    Pubblicato in Philippine Star (2010)
    Articolo

    Flour millers blame big bakers for high cost of bread

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