Prikaz rezultata 1 – 10 od 66 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient od Sanchez, Rowena Grace R.

    Izdano 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Disertacija

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation od Satinitigan, Shaina T.

    Izdano 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Disertacija

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour od Damicog, Jeffrey G.

    Izdano u Manila Bulletin (2023)
    Članak

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI od Magkilat, Bernie Cahiles

    Izdano u Manila Bulletin (2022)
    Članak

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure od Magkilat, Bernie Cahiles

    Izdano u Manila Bulletin (2021)
    Članak

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour od Sarmiento, Carmina S.

    Izdano 2019
    Disertacija

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing od Tañag, Janine D.

    Izdano 2013
    Disertacija

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped od Isip, Irma

    Izdano u Malaya Business Insight (2012)
    Članak

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour od Eugenio, Maria Cristina O.

    Izdano 2012
    Disertacija

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread od Osorio, Ma. Elisa

    Izdano u Philippine Star (2010)
    Članak

    Flour millers blame big bakers for high cost of bread

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