Showing 1 - 10 results of 66 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient द्वारा Sanchez, Rowena Grace R.

    प्रकाशित 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation द्वारा Satinitigan, Shaina T.

    प्रकाशित 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour द्वारा Damicog, Jeffrey G.

    में प्रकाशित Manila Bulletin (2023)
    लेख

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI द्वारा Magkilat, Bernie Cahiles

    में प्रकाशित Manila Bulletin (2022)
    लेख

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure द्वारा Magkilat, Bernie Cahiles

    में प्रकाशित Manila Bulletin (2021)
    लेख

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour द्वारा Sarmiento, Carmina S.

    प्रकाशित 2019
    थीसिस

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing द्वारा Tañag, Janine D.

    प्रकाशित 2013
    थीसिस

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped द्वारा Isip, Irma

    में प्रकाशित Malaya Business Insight (2012)
    लेख

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour द्वारा Eugenio, Maria Cristina O.

    प्रकाशित 2012
    थीसिस

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread द्वारा Osorio, Ma. Elisa

    में प्रकाशित Philippine Star (2010)
    लेख

    Flour millers blame big bakers for high cost of bread

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