Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient par Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation par Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

NBI raids yield 1,100 sacks of 'counterfeit' wheat flour par Damicog, Jeffrey G.

No flour shortage, just high prices - DTI par Magkilat, Bernie Cahiles

Flour prices up, bakers under pressure par Magkilat, Bernie Cahiles

Functional properties of partially defatted peanut flour par Sarmiento, Carmina S.

Iron loss in fortified wheat flour during Pan de sal processing par Tañag, Janine D.

Miller says Turkish flour being dumped par Isip, Irma

Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour par Eugenio, Maria Cristina O.

Flour millers blame big bakers for high cost of bread par Osorio, Ma. Elisa