Näytetään 1 - 10 yhteensä 66 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Tekijä Sanchez, Rowena Grace R.

    Julkaistu 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Tekijä Satinitigan, Shaina T.

    Julkaistu 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour Tekijä Damicog, Jeffrey G.

    Julkaisussa Manila Bulletin (2023)
    Artikkeli

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI Tekijä Magkilat, Bernie Cahiles

    Julkaisussa Manila Bulletin (2022)
    Artikkeli

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure Tekijä Magkilat, Bernie Cahiles

    Julkaisussa Manila Bulletin (2021)
    Artikkeli

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour Tekijä Sarmiento, Carmina S.

    Julkaistu 2019
    Opinnäyte

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing Tekijä Tañag, Janine D.

    Julkaistu 2013
    Opinnäyte

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped Tekijä Isip, Irma

    Julkaisussa Malaya Business Insight (2012)
    Artikkeli

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour Tekijä Eugenio, Maria Cristina O.

    Julkaistu 2012
    Opinnäyte

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread Tekijä Osorio, Ma. Elisa

    Julkaisussa Philippine Star (2010)
    Artikkeli

    Flour millers blame big bakers for high cost of bread

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