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  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient nork Sanchez, Rowena Grace R.

    Argitaratua 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation nork Satinitigan, Shaina T.

    Argitaratua 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour nork Damicog, Jeffrey G.

    Argitaratua izan da Manila Bulletin (2023)
    Artikulua

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI nork Magkilat, Bernie Cahiles

    Argitaratua izan da Manila Bulletin (2022)
    Artikulua

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure nork Magkilat, Bernie Cahiles

    Argitaratua izan da Manila Bulletin (2021)
    Artikulua

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour nork Sarmiento, Carmina S.

    Argitaratua 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing nork Tañag, Janine D.

    Argitaratua 2013
    Thesis

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped nork Isip, Irma

    Argitaratua izan da Malaya Business Insight (2012)
    Artikulua

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour nork Eugenio, Maria Cristina O.

    Argitaratua 2012
    Thesis

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread nork Osorio, Ma. Elisa

    Argitaratua izan da Philippine Star (2010)
    Artikulua

    Flour millers blame big bakers for high cost of bread

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