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  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient by Sanchez, Rowena Grace R.

    Published 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation by Satinitigan, Shaina T.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour by Damicog, Jeffrey G.

    Published in Manila Bulletin (2023)
    Article

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI by Magkilat, Bernie Cahiles

    Published in Manila Bulletin (2022)
    Article

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure by Magkilat, Bernie Cahiles

    Published in Manila Bulletin (2021)
    Article

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour by Sarmiento, Carmina S.

    Published 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing by Tañag, Janine D.

    Published 2013
    Thesis

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped by Isip, Irma

    Published in Malaya Business Insight (2012)
    Article

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour by Eugenio, Maria Cristina O.

    Published 2012
    Thesis

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread by Osorio, Ma. Elisa

    Published in Philippine Star (2010)
    Article

    Flour millers blame big bakers for high cost of bread

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