Εμφανίζονται 1 - 10 Αποτελέσματα από 66 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient ανά Sanchez, Rowena Grace R.

    Έκδοση 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation ανά Satinitigan, Shaina T.

    Έκδοση 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour ανά Damicog, Jeffrey G.

    Τόπος έκδοσης Manila Bulletin (2023)
    Άρθρο

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI ανά Magkilat, Bernie Cahiles

    Τόπος έκδοσης Manila Bulletin (2022)
    Άρθρο

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure ανά Magkilat, Bernie Cahiles

    Τόπος έκδοσης Manila Bulletin (2021)
    Άρθρο

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour ανά Sarmiento, Carmina S.

    Έκδοση 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing ανά Tañag, Janine D.

    Έκδοση 2013
    Thesis

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped ανά Isip, Irma

    Τόπος έκδοσης Malaya Business Insight (2012)
    Άρθρο

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour ανά Eugenio, Maria Cristina O.

    Έκδοση 2012
    Thesis

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread ανά Osorio, Ma. Elisa

    Τόπος έκδοσης Philippine Star (2010)
    Άρθρο

    Flour millers blame big bakers for high cost of bread

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