Zobrazuji výsledky 1 - 10 z 66 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Autor Sanchez, Rowena Grace R.

    Vydáno 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Autor Satinitigan, Shaina T.

    Vydáno 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  3. 3

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour Autor Damicog, Jeffrey G.

    Vydáno v Manila Bulletin (2023)
    Článek

    NBI raids yield 1,100 sacks of 'counterfeit' wheat flour
  4. 4

    No flour shortage, just high prices - DTI Autor Magkilat, Bernie Cahiles

    Vydáno v Manila Bulletin (2022)
    Článek

    No flour shortage, just high prices - DTI
  5. 5

    Flour prices up, bakers under pressure Autor Magkilat, Bernie Cahiles

    Vydáno v Manila Bulletin (2021)
    Článek

    Flour prices up, bakers under pressure
  6. 6

    Functional properties of partially defatted peanut flour Autor Sarmiento, Carmina S.

    Vydáno 2019
    Diplomová práce

    Functional properties of partially defatted peanut flour
  7. 7

    Iron loss in fortified wheat flour during Pan de sal processing Autor Tañag, Janine D.

    Vydáno 2013
    Diplomová práce

    Iron loss in fortified wheat flour during Pan de sal processing
  8. 8

    Miller says Turkish flour being dumped Autor Isip, Irma

    Vydáno v Malaya Business Insight (2012)
    Článek

    Miller says Turkish flour being dumped
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour Autor Eugenio, Maria Cristina O.

    Vydáno 2012
    Diplomová práce

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  10. 10

    Flour millers blame big bakers for high cost of bread Autor Osorio, Ma. Elisa

    Vydáno v Philippine Star (2010)
    Článek

    Flour millers blame big bakers for high cost of bread

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